SERVES SIX TO EIGHT
Double or triple the quantities: you'll easily get hooked.
Preheat the oven to 170C/325F/gas mark 3. Scatter all the ingredients bar the pepper and cayenne in a roasting tray. Roast for 15-17 minutes, stirring occasionally, until the nuts turn dark brown. Remove, stir in the pepper and cayenne, and taste. Add salt if you like. Leave to cool in the tray, stirring from time to time. Once cool, transfer to an air-tight container.
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|Serving Size: 1 (566g)|
|Recipe Makes: 1|
|Calories from Fat: 2657 (85%)|
|Amt Per Serving||% DV|
|Total Fat 295.3g||394 %|
|Saturated Fat 40.9g||205 %|
|Monounsaturated Fat 157.3g|
|Polyunsanturated Fat 83g|
|Cholesterol 0mg||0 %|
|Sodium 2184.9mg||75 %|
|Potassium 2693.9mg||71 %|
|Total Carbohydrate 113.2g||33 %|
|Dietary Fiber 34.4g||138 %|
|Sugars, other 78.7g|
|Protein 59.1g||84 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3121
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