Big, soft and delicious! Preheat oven to 325?. In a bowl, sift together flour, baking soda, salt and cinnamon. In a separate bowl, combine remaining ingredients. Stir to blend; add sifted ingredients and beat until thoroughly mixed. Lightly grease cookie sheets (or use non-stick cookie sheets). Drop dough by rounded tablespoonfuls onto cookie sheets about 2 inches apart. Bake at 325? 10-12 minutes or until edges are slightly brown. Remove carefully and cool on wire racks. Store in airtight containers. Variation: If children under 2 years old will be eating these, use sunflower seeds instead of nuts. Yield: 5 dozen. Martina Boudreau, St. Louis, MO Randy Shearer
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|Serving Size: 1 Serving (1757g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2314 (31%)|
|Amt Per Serving||% DV|
|Total Fat 257.1g||343 %|
|Saturated Fat 128.1g||640 %|
|Monounsaturated Fat 80.6g|
|Polyunsanturated Fat 28.1g|
|Cholesterol 489.3mg||151 %|
|Sodium 3482.2mg||120 %|
|Potassium 4146mg||109 %|
|Total Carbohydrate 1208.4g||355 %|
|Dietary Fiber 71g||284 %|
|Sugars, other 1137.4g|
|Protein 123.8g||177 %|
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Calories per serving: 7455
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