Spicy Oatmeal Cookies
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INGREDIENTS
INSTRUCTIONS
Big, soft and delicious! Preheat oven to 325?. In a bowl, sift together flour, baking soda, salt and cinnamon. In a separate bowl, combine remaining ingredients. Stir to blend; add sifted ingredients and beat until thoroughly mixed. Lightly grease cookie sheets (or use non-stick cookie sheets). Drop dough by rounded tablespoonfuls onto cookie sheets about 2 inches apart. Bake at 325? 10-12 minutes or until edges are slightly brown. Remove carefully and cool on wire racks. Store in airtight containers. Variation: If children under 2 years old will be eating these, use sunflower seeds instead of nuts. Yield: 5 dozen. Martina Boudreau, St. Louis, MO Randy Shearer
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1757g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 7455 | ||
| Calories from Fat: 2314 (31%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 257.1g | 343 % | |
| Saturated Fat 128.1g | 640 % | |
| Monounsaturated Fat 80.6g | ||
| Polyunsanturated Fat 28.1g | ||
| Cholesterol 489.3mg | 151 % | |
| Sodium 3482.2mg | 120 % | |
| Potassium 4146mg | 109 % | |
| Total Carbohydrate 1208.4g | 355 % | |
| Dietary Fiber 71g | 284 % | |
| Sugars, other 1137.4g | ||
| Protein 123.8g | 177 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 7455
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