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Name: Spicy Olive and Cheese Rice
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1/4 c Sliced olives (blk & grn); 1 ds Worchestershire sauce; 1/4 c Mushrooms sliced; 1 tb Salsa ketchup; 3/4 c Parmesan cheese; 3 c Water; 1/2 ts Salt; 1 1/2 c Long grain rice; 1 ts A1 tex-mex sauce; 2 tb Finely chopped celery; 1 tb Seafood stock mix (dried); 1 tb Pickapeppa sauce; 2 tb Chicken stock mix (dried); 1 tb Louisiana hot sauce; 1/4 c Chopped green onion

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INGREDIENTS

1/4 c Sliced olives (blk & grn)
1 ds Worchestershire sauce
1/4 c Mushrooms ; sliced
1 tb Salsa ketchup
3/4 c Parmesan cheese
3 c Water
1/2 ts Salt
1 1/2 c Long grain rice
1 ts A1 tex-mex sauce
2 tb Finely chopped celery
1 tb Seafood stock mix (dried)
1 tb Pickapeppa sauce
2 tb Chicken stock mix (dried)
1 tb Louisiana hot sauce
1/4 c Chopped green onion

Servings

INSTRUCTIONS

Place the butter in a hot sauce pan and add the onions, mushrooms & celery. Cook over med. high heat for about 3-4 min. Next, add the rice and stir for about 1 min. Add the water and the dried chicken & seafood stock. Bring to a boil and add the rest of the ingredients except the cheese. Turn down the element to med. and cook until almost all the water is gone. Then put the heat to a simmer, cover and cook for about 40 min. Finally, add the cheese, let the rice sit for about 5 more min. then serve. This is good I garontee.

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Nutrition

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Serving Size: 1 Serving (157g)
Recipe Makes: 4 Servings

Calories: 196
Calories from Fat: 25 (13%)

Amt Per Serving		% DV

	Total Fat 2.8g	4 %
	Saturated Fat 1.1g	5 %
	Monounsaturated Fat 0.9g
	Polyunsanturated Fat 0.6g
Cholesterol 4.1mg		1 %
Sodium 173.5mg		6 %
Potassium 160.4mg		4 %
Total Carbohydrate 37g		11 %
	Dietary Fiber 2.1g	8 %
	Sugars, other 34.9g
Protein 5.8g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 196

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