Spicy Onion Mustard
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INGREDIENTS
- ds Tabasco sauce
- 1 c White wine vinegar
- 1 c Dry white wine
- 1 tb Honey
- 1 ts Dry tarragon
- 2 cl Garlic, crushed
- 1 c Dry mustard
- 1 Bay leaf, crumbled
- 1/2 c Cold water
- 6 Allspice, whole
- 1/2 c Onion ; chopped
INSTRUCTIONS
Combine water and mustard. Mix into a paste. Set aside. Combine the vinegar, wine, onion, garlic, bay leaf, honey, hot sauce, tarragon, and allspice in a large, non corrosive pan. Boil rapidly until reduced by half. Stir repeatedly. Strain the mixture into a double boiler. Stir in the mustard paste. Cook over simmering water until thick, about 10 to 15 minutes. Cool. Cover and store in the fridge. Stir again before using.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (935g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1694 | ||
| Calories from Fat: 830 (49%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 92.2g | 123 % | |
| Saturated Fat 5g | 25 % | |
| Monounsaturated Fat 62.9g | ||
| Polyunsanturated Fat 17.4g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 40.1mg | 1 % | |
| Potassium 2391.7mg | 63 % | |
| Total Carbohydrate 132.1g | 39 % | |
| Dietary Fiber 49.6g | 198 % | |
| Sugars, other 82.5g | ||
| Protein 80.2g | 115 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1694
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