Combine all ingredients except the cream, butter, and salt in a saucepan. Bring mixture to a boil and simmer until the liquid is reduced to approximately 3/4 a cup. Add the cream and slowly whisk in the butter, a little at a time. Be sure to incorporate the butter thoroughly after each addition. Season with salt. Set the sauce aside near the warm part of the stove to keep it from separating. Yield: 8 servings Recipe by: CHEF DU JOUR SHOW #DJ9419 - INGRID CROCE
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|Serving Size: 1 Serving (1013g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 69 (21%)|
|Amt Per Serving||% DV|
|Total Fat 7.7g||10 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 10.2mg||3 %|
|Sodium 31.7mg||1 %|
|Potassium 610.5mg||16 %|
|Total Carbohydrate 40.2g||12 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 39g|
|Protein 2.2g||3 %|
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Calories per serving: 332
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