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Suggest a better descriptionCombine all ingredients except the cream, butter, and salt in a saucepan. Bring mixture to a boil and simmer until the liquid is reduced to approximately 3/4 a cup. Add the cream and slowly whisk in the butter, a little at a time. Be sure to incorporate the butter thoroughly after each addition. Season with salt. Set the sauce aside near the warm part of the stove to keep it from separating. Yield: 8 servings Recipe by: CHEF DU JOUR SHOW #DJ9419 - INGRID CROCE
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Serving Size: 1 Serving (1013g) | ||
Recipe Makes: 1 servings | ||
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Calories: 332 | ||
Calories from Fat: 69 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.7g | 10 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 10.2mg | 3 % | |
Sodium 31.7mg | 1 % | |
Potassium 610.5mg | 16 % | |
Total Carbohydrate 40.2g | 12 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 39g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 332
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