Try this Spicy Orange Glaze recipe, or contribute your own.
Suggest a better description1.)Add the sesame oil and olive oil to a small saucepot over medium-low heat. Add the garlic and ginger and cook, stirring, for about 3 minutes until golden brown.
2.)Add the red pepper flakes, orange marmalade and hoisin sauce, and cook, stirring occasionally, for 5 minutes
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Serving Size: 1 Serving (265g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 663 | ||
Calories from Fat: 97 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.8g | 14 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 1.9mg | 1 % | |
Sodium 1131.7mg | 39 % | |
Potassium 240.8mg | 6 % | |
Total Carbohydrate 147.1g | 43 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 143.5g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 663
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