Spicy Orange Salad
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INGREDIENTS
- 1 ts Minced fresh coriander
- ; and pith cut away
- ; crosswise into 4 or
- ; 5 slices
- ; orange cut
- 1 tb olive oil
- 1/8 ts Ground coriander
- 1/8 ts Ground cumin
- 1 sm Garlic clove; minced and
- ; to a paste with 1/4
- 2 Navel oranges; peeled, the
- ; teaspoon salt
- 1/8 ts Cayenne
- ; knife, and each
- ; with a serrated
INSTRUCTIONS
In a small bowl stir together the garlic paste, the oil, the cayenne, the ground coriander, and the cumin. Arrange the orange slices on a serving dish or 2 plates, drizzle them with the dressing, and sprinkle the salad with the fresh coriander. Serves 2. Gourmet February 1993
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (6g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 37 | ||
| Calories from Fat: 34 (92%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.8g | 5 % | |
| Saturated Fat 0.5g | 3 % | |
| Monounsaturated Fat 2.6g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1.5mg | 0 % | |
| Potassium 44mg | 1 % | |
| Total Carbohydrate 1.2g | 0 % | |
| Dietary Fiber 0.6g | 2 % | |
| Sugars, other 0.7g | ||
| Protein 0.3g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 37
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