In a saucepan over high heat, reduce the orange juice until it forms a syrup. Let the syrup cool slightly. In a blender, combine the orange syrup, onion, lime juice, mustard, chile powder, and vinegar. Blend 30 seconds. With the blender running, slowly add the olive oil until the dressing emulsifies. Season to taste with salt and pepper. Yield: 3/4 cup All Recipes Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Busted for you by Gail Shermeyer <email@example.com> Recipe by: GRILLIN AND CHILLIN SHOW #GR3636 Posted to MC-Recipe Digest V1 #690 by firstname.lastname@example.org (Shermeyer-Gail) on Jul 26, 1997
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|Serving Size: 1 Serving (150g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 252 (83%)|
|Amt Per Serving||% DV|
|Total Fat 28g||37 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 20g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 0mg||0 %|
|Sodium 118.1mg||4 %|
|Potassium 318.5mg||8 %|
|Total Carbohydrate 13.1g||4 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 11.4g|
|Protein 1.7g||2 %|
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Calories per serving: 302
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