Spicy Orange Vinaigrette (Gc)
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INGREDIENTS
- 1 ts Red wine vinegar
- 2 tb Fresh lime juice
- 1 ts Dijon mustard
- 1 ts Ancho chile powder
- 1/2 c olive oil
- 2 tb Minced red onion
- 1 c Fresh orange juice
- Salt
INSTRUCTIONS
In a saucepan over high heat, reduce the orange juice until it forms a syrup. Let the syrup cool slightly. In a blender, combine the orange syrup, onion, lime juice, mustard, chile powder, and vinegar. Blend 30 seconds. With the blender running, slowly add the olive oil until the dressing emulsifies. Season to taste with salt and pepper. Yield: 3/4 cup All Recipes Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Busted for you by Gail Shermeyer <4paws@netrax.net> Recipe by: GRILLIN AND CHILLIN SHOW #GR3636 Posted to MC-Recipe Digest V1 #690 by 4paws@netrax.net (Shermeyer-Gail) on Jul 26, 1997
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (150g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 302 | ||
| Calories from Fat: 252 (83%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 28g | 37 % | |
| Saturated Fat 3.8g | 19 % | |
| Monounsaturated Fat 20g | ||
| Polyunsanturated Fat 3.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 118.1mg | 4 % | |
| Potassium 318.5mg | 8 % | |
| Total Carbohydrate 13.1g | 4 % | |
| Dietary Fiber 1.7g | 7 % | |
| Sugars, other 11.4g | ||
| Protein 1.7g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 302
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