Spicy Oyster Sauce #2
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INGREDIENTS
INSTRUCTIONS
This sauce is an awesome rainbow of color and flavor. Again, chill the sauce, then spoon into shucked raw oysters before slurping. Some sushi bars will sell you tobiko and pickled garlic, if you have trouble finding it in Japanese markets, or if there are none in your area. If no sushi bars in your area, oh well... Will Borgeson
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (60g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 234 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 3.5mg | 0 % | |
| Potassium 43.7mg | 1 % | |
| Total Carbohydrate 8.7g | 3 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 8.7g | ||
| Protein 0.9g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 234
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