From: firstname.lastname@example.org (Hugs) In food processor mix flour, 1 1/2 cups Parmesan cheese, 1 tsp salt, 1/4 tsp pepper and cayenne pepper. Add butter and pulse just until ingredients form a dough. Shape into three logs about 1 inch in diameter. Wrap in plastic and chill. Heat oven to 425 degrees. Cut dough into 1/4 inch slices and put on ungreased baking sheets about 1 inch apart. Sprinkle a little of the remaining cheese on each wafer. Bake until browned, 5 to 8 minutes. Per Wafer: Calories 27, Protein 1 gram, Fat 2 grams, Sodium 36 mg, Carbohydrates 2 grams, Cholesterol 5 mg Recipe By : from "First" magazine - January 11, 1993 Posted to recipelu-digest by email@example.com on Mar 14, 1998
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|Serving Size: 1 Serving (72g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 3 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 16.3mg||1 %|
|Potassium 41mg||1 %|
|Total Carbohydrate 28.6g||8 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 27.6g|
|Protein 3.9g||6 %|
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Calories per serving: 137
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