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Name: Spicy Parmesan Wafers,
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: American
Ingredients: 1/4 lb Parmesan Cheese (about 2; 1/4 ts Cayenne pepper; Cups) -- shredded; 2 1/2 c Flour; salt and pepper to taste; 1/2 lb Butter -- cut into pieces

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INGREDIENTS

1/4 lb Parmesan Cheese (about 2
1/4 ts Cayenne pepper
Cups) -- shredded
2 1/2 c Flour
salt and pepper ; to taste
1/2 lb Butter -- cut into pieces

Servings

INSTRUCTIONS

From: kneadles@esosoft.com (Hugs) In food processor mix flour, 1 1/2 cups Parmesan cheese, 1 tsp salt, 1/4 tsp pepper and cayenne pepper. Add butter and pulse just until ingredients form a dough. Shape into three logs about 1 inch in diameter. Wrap in plastic and chill. Heat oven to 425 degrees. Cut dough into 1/4 inch slices and put on ungreased baking sheets about 1 inch apart. Sprinkle a little of the remaining cheese on each wafer. Bake until browned, 5 to 8 minutes. Per Wafer: Calories 27, Protein 1 gram, Fat 2 grams, Sodium 36 mg, Carbohydrates 2 grams, Cholesterol 5 mg Recipe By : from "First" magazine - January 11, 1993 Posted to recipelu-digest by jeryder@juno.com on Mar 14, 1998

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Nutrition

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Serving Size: 1 Serving (72g)
Recipe Makes: 10 Servings

Calories: 137
Calories from Fat: 3 (2%)

Amt Per Serving		% DV

	Total Fat 0.4g	1 %
	Saturated Fat 0.1g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0.2g
Cholesterol 0mg		0 %
Sodium 16.3mg		1 %
Potassium 41mg		1 %
Total Carbohydrate 28.6g		8 %
	Dietary Fiber 1g	4 %
	Sugars, other 27.6g
Protein 3.9g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 137

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