Combine cream cheese and Monterey Jack. Beat with electric mixer til light and fluffy. Beat in first 8 oz of sour cream. Add eggs and mix just to combine. Stir in salsa and chile. Pour into 9-inch springform pan. Place on baking sheet and bake at 350 for 40-45 minutes til center is almost set. Immediately spre4ad with remaining sour cream. Cool on rack. Chill 3 to 4 hours. To serve, remove from pan. Garnish with the other goodies. Serve with tortilla chips. Posted to EAT-L Digest 02 Sep 96 Date: Tue, 3 Sep 1996 18:01:46 -0500 From: Johnette Hassell
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|Serving Size: 1 Serving (9415g)|
|Recipe Makes: 1|
|Calories from Fat: 24233 (87%)|
|Amt Per Serving||% DV|
|Total Fat 2692.6g||3590 %|
|Saturated Fat 1505.6g||7528 %|
|Monounsaturated Fat 692.5g|
|Polyunsanturated Fat 119.6g|
|Cholesterol 11513.7mg||3543 %|
|Sodium 27447.8mg||946 %|
|Potassium 13792mg||363 %|
|Total Carbohydrate 371g||109 %|
|Dietary Fiber 8.3g||33 %|
|Sugars, other 362.6g|
|Protein 619.9g||886 %|
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Calories per serving: 27711
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