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Name: Spicy Pasta Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Italian
Ingredients: 30 oz Ragu Thick & Hearty, or Garden Style; 6 oz Contadina Tomato Paste; 1 tablespoon Thyme; 1 tablespoon Brown Sugar; 1.25 pounds Isernio's Extra Hot Italian Sausage; 3/4 cup Red Bell Peppers sliced; 1/2 teaspoon Chili Powder; 1/4 teaspoon Ground Pepper; 1 tablespoon Tabasco Sauce; 6-8 cloves Garlic; 1/4 cup Red Wine

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INGREDIENTS

30 oz Ragu Thick & Hearty, or Garden Style
6 oz Contadina Tomato Paste
1 tablespoon Thyme
1 tablespoon Brown Sugar
1.25 pounds Isernio's Extra Hot Italian Sausage
3/4 cup Red Bell Peppers ; sliced
1/2 teaspoon Chili Powder
1/4 teaspoon Ground Pepper
1 tablespoon Tabasco Sauce
6-8 cloves Garlic
1/4 cup Red Wine

Servings

INSTRUCTIONS

In medium saucepan - combine spaghetti sauce, tomato paste, thyme, chili powder, ground pepper, brown sugar and tabasco. Low Heat.

Brown & drain Italian Sausage. (drain fat by putting it on a few layers of paper towels). Add to sauce.

Quarter the red pepper lengthwise, and clean it. Cut the quarters across into strips about 1/4" wide, add to sauce.

Press the garlic into the sauce.

Stir until well mixed. Add the wine just before covering. Cover and simmer at least 3 hours, stirring occasionally.

At some point, you need to burn the sauce at the bottom 1/2" of the pan - dark brown, not black - then return it to low heat. Stir it up some more later. This gives a wonderful flavor and color to the sauce, IF you're careful not to over-burn it.

Refrigerate overnight

Re-heat again, allowing it to burn just a little - then stir it up, and let cool.

Pour over Rotini noodles, and sprinkle some Romano or Parmesan on it.

NOTES

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Spicy Pasta Sauce

30 oz Ragu Thick & Hearty, or Garden Style
6 oz Contadina Tomato Paste
1 tablespoon Thyme
1 tablespoon Brown Sugar
1.25 pounds Isernio's Extra Hot Italian Sausage
3/4 cup Red Bell Peppers sliced
1/2 teaspoon Chili Powder
1/4 teaspoon Ground Pepper
1 tablespoon Tabasco Sauce
6-8 cloves Garlic
1/4 cup Red Wine

In medium saucepan - combine spaghetti sauce, tomato paste, thyme, chili powder, ground pepper, brown sugar and tabasco. Low Heat.
Brown & drain Italian Sausage. (drain fat by putting it on a few layers of paper towels). Add to sauce.

Quarter the red pepper lengthwise, and clean it. Cut the quarters across into strips about 1/4" wide, add to sauce.

Press the garlic into the sauce.

Stir until well mixed. Add the wine just before covering. Cover and simmer at least 3 hours, stirring occasionally.

Refrigerate overnight

Re-heat again, allowing it to burn just a little - then stir it up, and let cool.

Pour over Rotini noodles, and sprinkle some Romano or Parmesan on it.

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Nutrition

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Serving Size: 1 Serving (306g)
Recipe Makes: 6 Servings

Calories: 55
Calories from Fat: 2 (4%)

Amt Per Serving		% DV

	Total Fat 0.2g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 35.9mg		1 %
Potassium 360.2mg		9 %
Total Carbohydrate 9.4g		3 %
	Dietary Fiber 1.7g	7 %
	Sugars, other 7.8g
Protein 1.5g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 55

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