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Suggest a better descriptionPour, in this order, the olive oil, the small onion, and the garlic. Mix a little.
Add the tomato paste and mix.
Add the heavy cream and mix.
Put the all the seasons into into the pan and mix.
Pour the pasta into the pan
On top, put the parmesan cheese and mix.
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Serving Size: 1 Serving (245g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 506 | ||
Calories from Fat: 232 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.8g | 34 % | |
Saturated Fat 13.1g | 66 % | |
Monounsaturated Fat 8.5g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 127mg | 39 % | |
Sodium 148.2mg | 5 % | |
Potassium 376.2mg | 10 % | |
Total Carbohydrate 55.4g | 16 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 54.2g | ||
Protein 14.4g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 506
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