Try this Spicy PB & J Wings recipe, or contribute your own.
Suggest a better descriptionPrep wings. place on baking sheet and season both sided with salt and pepper. Pour flour in a paper bag or large bowl and toss wings in batches, then place on a wire rack set inside a baking sheet. Rest for at least 30 min to get to room temp and up to 2 hrs
Make the sauce. In small pot over med heat combine the peanut butter, sriracha, soy sauce, jelly and coconut cream. Slowly whisk in the hot water to loosen the mixture. bring the sauce to a simmer, then whisk as it thickens, about 5 min. taste and season with salt and pepper if needed.
Fry the wings. In a Dutch oven, pour enough oil to deep fry about 6 in. and heat to 360 degrees. Fry in batches keeping temp at 350 degrees, about 12 to 14 min. Drain on paper towels.
Sauce and garnish the wings. Place some the sauce in a large bowl and toss the wings in batches, adding more sauce to thoroughly cast. Then place the wings on a serving tray and sprinkle with chopped peanuts.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (3129g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5345 | ||
Calories from Fat: 2750 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 305.5g | 407 % | |
Saturated Fat 75.5g | 377 % | |
Monounsaturated Fat 129.5g | ||
Polyunsanturated Fat 72.9g | ||
Cholesterol 1047.8mg | 322 % | |
Sodium 81883mg | 2824 % | |
Potassium 5706.4mg | 150 % | |
Total Carbohydrate 333.9g | 98 % | |
Dietary Fiber 24.5g | 98 % | |
Sugars, other 309.4g | ||
Protein 358.9g | 513 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5345
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