Drain peaches well and arrange in an 8-in. X 8-in. pan. In a small bowl, combine oats, sugar, flour and spices. Cut in butter until coarse crumbs form; sprinkle over peaches. Bake at 400 degrees for 15-20 minutes. Serve warm with cream or ice cream.
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|Serving Size: 1 Serving (74g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 144 (42%)|
|Amt Per Serving||% DV|
|Total Fat 16g||21 %|
|Saturated Fat 5.2g||26 %|
|Monounsaturated Fat 6.2g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 16.4mg||5 %|
|Sodium 82mg||3 %|
|Potassium 119.2mg||3 %|
|Total Carbohydrate 48.7g||14 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 47.1g|
|Protein 2.9g||4 %|
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Calories per serving: 343
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