Spicy Peach Crisp
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INGREDIENTS
- 1 cn (29 oz) sliced peaches
- 1/4 ts Ground cinnamon
- 1/4 ts Ground nutmet
- 1/2 c Brown sugar ; packed
- 1/2 c Rolled oats
- 1/4 c All-purpose flour
- 1/4 c Butter or margarine
- 1/4 ts Ground allspice
INSTRUCTIONS
Drain peaches well and arrange in an 8-in. X 8-in. pan. In a small bowl, combine oats, sugar, flour and spices. Cut in butter until coarse crumbs form; sprinkle over peaches. Bake at 400 degrees for 15-20 minutes. Serve warm with cream or ice cream.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (74g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 343 | ||
| Calories from Fat: 144 (42%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 16g | 21 % | |
| Saturated Fat 5.2g | 26 % | |
| Monounsaturated Fat 6.2g | ||
| Polyunsanturated Fat 3.8g | ||
| Cholesterol 16.4mg | 5 % | |
| Sodium 82mg | 3 % | |
| Potassium 119.2mg | 3 % | |
| Total Carbohydrate 48.7g | 14 % | |
| Dietary Fiber 1.6g | 6 % | |
| Sugars, other 47.1g | ||
| Protein 2.9g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 343
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