Spicy Peach Crumble SPICY PEACH CRUMBLE: This recipe is for microwave directions, but Im sure would be just as good if prepared in oven at 350. To peel peaches, place in boiling water for 30 seconds, then plunge into ice water. The skin should come off easily. Crumb Topping (see recipe below) Place peaches in round microwavable dish, 8 x 1-1/2 inches. Mix remaining ingredients except Crumb Topping; toss with peaches. Sprinkle topping over the peaches. Microwave uncovered on HIGH 10 to 15 minutes, rotating dish 1/2 turn every 5 minutes, until peaches are hot and bubbly. Let stand uncovered 10 minutes. Serve warm and if desired, with whipped cream. Makes 6 servings. CRUMB TOPPING 1/2 cup all-purpose flour 1/3 cup packed brown sugar 2 tblsp. margerine or butter, softened Mix all ingredients until crumbly. Recipe from Betty Crockers "30 Minutes or Less"
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|Serving Size: 1 Serving (15g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 4mg||0 %|
|Potassium 19.8mg||1 %|
|Total Carbohydrate 14.9g||4 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 14.8g|
|Protein 0g||0 %|
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Calories per serving: 58
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