Drain peaches, reserving 3/4 c syrup. Combine syrup, vinegar, sugar and spices in a medium saucepan. Bring to a boil over med-high heat, stirring frequently. Add peaches and lower heat to simmer. Simmer 10 minutes. Strain peaches, reserving liquid and discarding spices. Place peaches in a bowl or mold. Add boiling water to cooking liquid to equal 1 cup. Dissolve jello in this liquid. Blend in cold water, then pour over peaches. Chill around 3 hours, till firm. Posted to EAT-L Digest by Kim Malo
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|Serving Size: 1 Serving (446g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 152 (11%)|
|Amt Per Serving||% DV|
|Total Fat 16.9g||23 %|
|Saturated Fat 4.6g||23 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 6g|
|Cholesterol 0mg||0 %|
|Sodium 206mg||7 %|
|Potassium 943.7mg||25 %|
|Total Carbohydrate 353.5g||104 %|
|Dietary Fiber 30.1g||120 %|
|Sugars, other 323.4g|
|Protein 5.1g||7 %|
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Calories per serving: 1441
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