Spicy Peach Jello
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INGREDIENTS
INSTRUCTIONS
Drain peaches, reserving 3/4 c syrup. Combine syrup, vinegar, sugar and spices in a medium saucepan. Bring to a boil over med-high heat, stirring frequently. Add peaches and lower heat to simmer. Simmer 10 minutes. Strain peaches, reserving liquid and discarding spices. Place peaches in a bowl or mold. Add boiling water to cooking liquid to equal 1 cup. Dissolve jello in this liquid. Blend in cold water, then pour over peaches. Chill around 3 hours, till firm. Posted to EAT-L Digest by Kim Malo
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (446g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1441 | ||
| Calories from Fat: 152 (11%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 16.9g | 23 % | |
| Saturated Fat 4.6g | 23 % | |
| Monounsaturated Fat 1.2g | ||
| Polyunsanturated Fat 6g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 206mg | 7 % | |
| Potassium 943.7mg | 25 % | |
| Total Carbohydrate 353.5g | 104 % | |
| Dietary Fiber 30.1g | 120 % | |
| Sugars, other 323.4g | ||
| Protein 5.1g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1441
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