Mix Sauce ingredients together in a small bowl and set aside. Meanwhile in hot skillet cook Chicken in olive oil, garlic and ginger. When chicken is cooked through, add bell pepper and onion and stir fry 1 minute. Add sauce mixture and cook until thickened. Stir in peanuts. Serve over white rice.
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|Serving Size: 1 Serving (421g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 469 (59%)|
|Amt Per Serving||% DV|
|Total Fat 52.1g||69 %|
|Saturated Fat 10.7g||54 %|
|Monounsaturated Fat 20.6g|
|Polyunsanturated Fat 17.1g|
|Cholesterol 183.4mg||56 %|
|Sodium 2938.5mg||101 %|
|Potassium 932.3mg||25 %|
|Total Carbohydrate 15.5g||5 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 11.9g|
|Protein 65.1g||93 %|
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Calories per serving: 791
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