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Stir red pepper and oils over med. heat for 2 minutes. Add honey, soy sauce and salt. Stir to combine and set aside. Cook spaghetti in boiling salted water for 9 minutes. Drain and combine with soy sauce mixture. Cover and refrigerate for 4 hours or overnite. When ready to serve, add chopped cilantro, peanuts and green onions to noodles. Toss together. Sprinkle with sesame seeds and whole cilantro leaves. Posted to MM-Recipes Digest V3 #227 Date: Tue, 20 Aug 1996 20:37:15, -0500 From: MJPU13B@prodigy.com (MS JANE S HERR)
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|Serving Size: 1 Serving (443g)|
|Recipe Makes: 1|
|Calories from Fat: 1058 (51%)|
|Amt Per Serving||% DV|
|Total Fat 117.5g||157 %|
|Saturated Fat 14.3g||71 %|
|Monounsaturated Fat 56.7g|
|Polyunsanturated Fat 41.3g|
|Cholesterol 0mg||0 %|
|Sodium 979.5mg||34 %|
|Potassium 1156.2mg||30 %|
|Total Carbohydrate 216.2g||64 %|
|Dietary Fiber 16.7g||67 %|
|Sugars, other 199.5g|
|Protein 47.9g||68 %|
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Calories per serving: 2069
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