Combine and blend until smooth. In a small skillet, heat peanut butter. Add brown sugar, soy sauce and milk. Mix to a thick paste over medium heat. Transfer to serving dish. Sprinkle peanuts over peanut butter mixture. Per serving: 366 Calories (kcal); 25g Total Fat; (58% calories from fat); 14g Protein; 27g Carbohydrate; 2mg Cholesterol; 1610mg Sodium Food Exchanges: 1/2 Grain(Starch); 1 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 4 Fat; 1 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (293g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1148 (72%)|
|Amt Per Serving||% DV|
|Total Fat 127.5g||170 %|
|Saturated Fat 23g||115 %|
|Monounsaturated Fat 85g|
|Polyunsanturated Fat 17.3g|
|Cholesterol 0.3mg||0 %|
|Sodium 1198mg||41 %|
|Potassium 1893.1mg||50 %|
|Total Carbohydrate 81.4g||24 %|
|Dietary Fiber 14.5g||58 %|
|Sugars, other 66.9g|
|Protein 58.8g||84 %|
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Calories per serving: 1597
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