In a small saucepan cook garlic and red pepper flakes in oil over moderate heat, stirring, until garlic is golden. Whisk in remaining ingredients and bring to a boil, whisking. Simmer sauce, whisking, until thickened, about 1 minute. Sauce may be made 3 days ahead and chilled, covered. Serve sauce warm or at room temperature. Makes about 1 cup. Gourmet June 1995 Per serving: 261 Calories (kcal); 15g Total Fat; (51% calories from fat); 3g Protein; 29g Carbohydrate; 1mg Cholesterol; 912mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 3 Fat; 1 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (253g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 304 (58%)|
|Amt Per Serving||% DV|
|Total Fat 33.8g||45 %|
|Saturated Fat 5.1g||25 %|
|Monounsaturated Fat 21.6g|
|Polyunsanturated Fat 6.4g|
|Cholesterol 1.4mg||0 %|
|Sodium 1317.1mg||45 %|
|Potassium 929mg||24 %|
|Total Carbohydrate 47.1g||14 %|
|Dietary Fiber 6.2g||25 %|
|Sugars, other 40.8g|
|Protein 14.6g||21 %|
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Calories per serving: 521
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