Heat the oil in a nonstick saucepan over moderate heat. Add curry paste and turmeric and stir often until mixture sizzles, about one minute. Add peanut butter, coconut milk, water, fish sauce, lemon juice, and sugar and reduce the heat to low. Stirring constantly with a whisk, cook for three minutes.
When mixure begins to bubble, remove from heat, and continue to stir.
If sauce is too thick, thin with water.
Taste and adjust seasonings to an interesting balance of sweet, salty, and spicy flavors.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 cup (177g)|
|Recipe Makes: 1.5|
|Calories from Fat: 266 (68%)|
|Amt Per Serving||% DV|
|Total Fat 29.5g||39 %|
|Saturated Fat 16.8g||84 %|
|Monounsaturated Fat 7.4g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 0mg||0 %|
|Sodium 729.6mg||25 %|
|Potassium 406.9mg||11 %|
|Total Carbohydrate 29.8g||9 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 27g|
|Protein 7.9g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 389
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