Spicy Peanut Sauce to accompany pork Chinese Pot Stickers.
Whisk peanut butter into hot water until uniform. Stir in remaining ingredients. Refridgerate. Remove well before serving. Allow to reach room temperature for serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (75g) | ||
Recipe Makes: 5 | ||
|
||
Calories: 164 | ||
Calories from Fat: 104 (63%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 11.5g | 15 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 122.6mg | 4 % | |
Potassium 237.3mg | 6 % | |
Total Carbohydrate 12.1g | 4 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 10.4g | ||
Protein 6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 164
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
Pot Stickers
I recommend pairing it with this recipe
"These pot stickers are good with either sauce!" —
Volite
What would you serve with this? Link in another recipe.