Whisk peanut butter into hot water until uniform. Stir in remaining ingredients. Refridgerate. Remove well before serving. Allow to reach room temperature for serving.
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|Serving Size: 1 Serving (75g)|
|Recipe Makes: 5|
|Calories from Fat: 104 (63%)|
|Amt Per Serving||% DV|
|Total Fat 11.5g||15 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 5.3g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 0mg||0 %|
|Sodium 122.6mg||4 %|
|Potassium 237.3mg||6 %|
|Total Carbohydrate 12.1g||4 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 10.4g|
|Protein 6g||9 %|
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Calories per serving: 164
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