Process in blender until smooth. Store covered in refrigerator for up to 2 days. Bring to room temp before serving. Makes 1 1/2 cups. Use 1/2 sauce to marinate chicken one day ahead. set aside remainder to dip chicken or poor over rice.
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|Serving Size: 1 Serving (733g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1360 (89%)|
|Amt Per Serving||% DV|
|Total Fat 151.1g||201 %|
|Saturated Fat 104.8g||524 %|
|Monounsaturated Fat 23.4g|
|Polyunsanturated Fat 14.2g|
|Cholesterol 0mg||0 %|
|Sodium 1092.3mg||38 %|
|Potassium 1325.8mg||35 %|
|Total Carbohydrate 46.4g||14 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 45.3g|
|Protein 13g||19 %|
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Calories per serving: 1531
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