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Name: Spicy Peanut Tofu
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 ts Vinegar; 2 tb Sugar; 1/2 c Peanut butter; 1 ts Chili paste with garlic; 1 Stalk celery; diced; 3 ds Chili powder; more or less; 1/2 c Water; 1 lb Medium-firm tofu; 1 tb Fresh grated ginger; 1 Onion; 1 tb Soy sauce; 1 Carrot; diced; 1 cn Sliced water chestnuts;

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INGREDIENTS

1 ts Vinegar
2 tb Sugar
1/2 c Peanut butter
1 ts Chili paste with garlic
1 Stalk celery; diced
3 ds Chili powder; more or less
1/2 c Water
1 lb Medium-firm tofu
1 tb Fresh grated ginger
1 Onion
1 tb Soy sauce
1 Carrot; diced
1 cn Sliced water chestnuts;

Servings

INSTRUCTIONS

1. Freeze the tofu and defrost. Squeeze all the water out. Crumble. If you have a food processor you will save yourself some time. 2. In a bowl combine the penut butter, water, ginger, chili paste, sugar, vinegar, soy sauce and chili powder. Add the tofu and stir til well combined. Let it sit to soak up the sauce. 3. Stir-fry the onion, carrot, celery and water chestnuts in oil until they are the desired "cookedness". Add the tofu and heat through. Serve on rice noodles topped with the occasional penut! :-) ANDREA@HIVNET.UBC.CA REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (185g)
Recipe Makes: 4 Servings

Calories: 133
Calories from Fat: 37 (28%)

Amt Per Serving		% DV

	Total Fat 4.1g	5 %
	Saturated Fat 0.9g	4 %
	Monounsaturated Fat 2g
	Polyunsanturated Fat 1.1g
Cholesterol 0mg		0 %
Sodium 101.6mg		4 %
Potassium 101.6mg		3 %
Total Carbohydrate 23.2g		7 %
	Dietary Fiber 1g	4 %
	Sugars, other 22.2g
Protein 2.5g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 133

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