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Name: Spicy Pear Chutney
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 tb Garlic chopped; 1/2 ts Cayenne pepper; 1/2 ts Salt; 1/2 c Raisins; 1/4 c Peeled and chopped onion; 1/4 c Chopped sweet red pepper; 6 Pears, peeled, cored, and; 3 tb Peeled and chopped fresh; 1/2 c Cider vinegar; 3/4 c Loosely packed light brown

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INGREDIENTS

1 tb Garlic ; chopped
1/2 ts Cayenne pepper
1/2 ts Salt
1/2 c Raisins
1/4 c Peeled and chopped onion
1/4 c Chopped sweet red pepper
6 Pears, peeled, cored, and
3 tb Peeled and chopped fresh
1/2 c Cider vinegar
3/4 c Loosely packed light brown

Servings

INSTRUCTIONS

THANKSGIVING SPECIAL 96 SHOW #TG0096 In a saucepan, bring the vinegar and sugar to a boil. Add all the remaining ingredients except the pears and simmer five minutes. Add the pears and simmer an additional five minutes before removing from the heat. Cool 15 minutes, then transfer to a clean container and refrigerate up to 2 weeks. Yield: 3 cups Posted to Digest eat-lf.v096.n241 From: "Tina D. Bell" Date: Sun, 8 Dec 1996 08:16:47 -0800 (PST)

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Nutrition

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Serving Size: 1 Serving (215g)
Recipe Makes: 1 Servings

Calories: 522
Calories from Fat: 9 (2%)

Amt Per Serving		% DV

	Total Fat 1g	1 %
	Saturated Fat 0.2g	1 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.2g
Cholesterol 0mg		0 %
Sodium 22.8mg		1 %
Potassium 1346.1mg		35 %
Total Carbohydrate 135.6g		40 %
	Dietary Fiber 7.3g	29 %
	Sugars, other 128.3g
Protein 5.9g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 522

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