THANKSGIVING SPECIAL 96 SHOW #TG0096 In a saucepan, bring the vinegar and sugar to a boil. Add all the remaining ingredients except the pears and simmer five minutes. Add the pears and simmer an additional five minutes before removing from the heat. Cool 15 minutes, then transfer to a clean container and refrigerate up to 2 weeks. Yield: 3 cups Posted to Digest eat-lf.v096.n241 From: "Tina D. Bell"
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|Serving Size: 1 Serving (215g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 9 (2%)|
|Amt Per Serving||% DV|
|Total Fat 1g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 22.8mg||1 %|
|Potassium 1346.1mg||35 %|
|Total Carbohydrate 135.6g||40 %|
|Dietary Fiber 7.3g||29 %|
|Sugars, other 128.3g|
|Protein 5.9g||8 %|
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Calories per serving: 522
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