Spicy Pecans
by egirouard
Great party munchie.
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INGREDIENTS
- 2 tablespoons brown sugar
- 2 tablespoons orange juice concentrate
- 1 1/2 tablespoons butter or margarine
- 1/2 teaspoon salt
- 1/2 teaspoon chili powder
- 1/4 teaspoon pepper
- 1 1/2 cups coarsely chopped pecans
INSTRUCTIONS
Cook first 6 ingredients in a skillet over medium-high heat, stirring until brown sugar dissolves. Remove from heat, and stir in pecans. Transfer to a lightly greased baking sheet.
Bake at 350? for 8 minutes or until toasted. Cool and store in an airtight container.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 cup (185g) | ||
| Recipe Makes: 1 | ||
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| Calories: 1033 | ||
| Calories from Fat: 810 (78%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 90g | 120 % | |
| Saturated Fat 14g | 70 % | |
| Monounsaturated Fat 47.5g | ||
| Polyunsanturated Fat 24g | ||
| Cholesterol 30.5mg | 9 % | |
| Sodium 102.7mg | 4 % | |
| Potassium 622.3mg | 16 % | |
| Total Carbohydrate 60.9g | 18 % | |
| Dietary Fiber 10.7g | 43 % | |
| Sugars, other 50.2g | ||
| Protein 10.3g | 15 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1033
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