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Name: Spicy Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 16
Cuisine: American
Ingredients: 1/2 ts Cloves; 2 ts Cinnamon; 2 c Sugar; 1 ts Nutmeg; 1/2 ts Salt; 1/2 c Water; 5 c Pecan halves

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INGREDIENTS

1/2 ts Cloves
2 ts Cinnamon
2 c Sugar
1 ts Nutmeg
1/2 ts Salt
1/2 c Water
5 c Pecan halves

Servings

INSTRUCTIONS

Combine first 6 ingredients in large pan & cook over medium heat, stirring constantly until mixture reaches soft ball stage (a small amount dropped in cold water forms a soft ball but flattens when removed from water). Add pecans & stir until well coated. Spread pecans on waxed paper & separate with a fork. Cool completely. WILMA MANSFIELD From , the Desoto School Mothers Assn, Helena-West Helena, AR 72390. Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (182g)
Recipe Makes: 16 Servings

Calories: 999
Calories from Fat: 663 (66%)

Amt Per Serving		% DV

	Total Fat 73.6g	98 %
	Saturated Fat 6.4g	32 %
	Monounsaturated Fat 41.7g
	Polyunsanturated Fat 22.1g
Cholesterol 0mg		0 %
Sodium 0.3mg		0 %
Potassium 426.3mg		11 %
Total Carbohydrate 89.9g		26 %
	Dietary Fiber 10.2g	41 %
	Sugars, other 79.6g
Protein 9.4g		13 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 999

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