Spicy Peppered Steaks
Try this Spicy Peppered Steaks recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 6 Sirloin Steaks
- 2 tb Dijon-sytle Mustard
- 1 ts Salt
- 4 ts Whole Peppercorns
- 1/2 c Bottled Steak Sauce
- 1 tb Brown sugar
INSTRUCTIONS
Crush peppercorns coarsely with a rolling pin. Mix Steak sauce, mustard, brown sugar and salt. Marinate overnight or until ready to cook. Grill as usual, using the marinade as a baste. Very good pepper steaks!! Posted to MealMaster Recipes List, Digest #165 Date: Fri, 14 Jun 1996 07:35:18 -0700 From: cstarz@teleport.com (Carey Starzinger)
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (615g) | ||
| Recipe Makes: 6 Servings | ||
|
|
||
| Calories: 1246 | ||
| Calories from Fat: 696 (56%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 77.4g | 103 % | |
| Saturated Fat 31.2g | 156 % | |
| Monounsaturated Fat 33.1g | ||
| Polyunsanturated Fat 3g | ||
| Cholesterol 285.8mg | 88 % | |
| Sodium 318.5mg | 11 % | |
| Potassium 1951.5mg | 51 % | |
| Total Carbohydrate 6.1g | 2 % | |
| Dietary Fiber 0.6g | 3 % | |
| Sugars, other 5.4g | ||
| Protein 123.7g | 177 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 1246
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.