Try this Spicy Phyllo Cups recipe, or contribute your own.

Still searching for what to cook ?

Name: Spicy Phyllo Cups
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 2 Cloves garlic crushed; 1 ts Ground cumin; Chives; 1/4 ts Ground cinnamon; 1/3 c Raisins chopped; 1/2 lb Rump steak chopped (I used; 1 Onion finely chopped; Black pepper; 1/8 ts Cayenne pepper; 1/4 lb Mushrooms chopped; 1 tb olive oil; 1/4 c Pine nuts; 1 ts Ground cardamom; 1 tb olive oil; 6 Sheets phyllo pastry

Find the most delicious recipes here

INGREDIENTS

2 Cloves garlic ; crushed
1 ts Ground cumin
Chives
1/4 ts Ground cinnamon
1/3 c Raisins ; chopped
1/2 lb Rump steak ; chopped (I used
1 Onion ; finely chopped
Black pepper
1/8 ts Cayenne pepper
1/4 lb Mushrooms ; chopped
1 tb olive oil
1/4 c Pine nuts
1 ts Ground cardamom
1 tb olive oil
6 Sheets phyllo pastry

INSTRUCTIONS

Stack three sheets of phyllo dough on a work surface. For cups, use a three inch round tart pan or mold to cut out circles, and then place the circles in 2 1/4" tart pans. For boats, use a 4 1/2 x 2" boat-shaped tart mold as a guide and place the phyllo into 3 1/2 x 1 1/2" boat-shaped molds. Cut out approximately 30 cups or boats. Bake at 425 for 6-8 minutes. They should be golden brown. Remove carefully from the molds and cool on a wire rack. Heat 1 T olive oil in a frying pan. Cook onion over medium-low heat until soft but not browned (5-6 minutes). Add the pine nuts the garlic, and the cumin, cardamom, cayenne, and cinammon. Cook 2-3 minutes. Add mushrooms and cook until soft. Add raisins. Transfer to a plate. Heat 1 T olive oil in the frying pan. Stir-fry the steak until it changes color. Add the mushroom mixture and combine. Season with pepper, and salt if desired. Spoon filling into cups or boats. Sprinkle with cut chives. Serve warm. Posted to rec.food.recipes by arielle@taronga.com (Stephanie da Silva) on Sep 2, 93.

NOTES

Alert editor

Spicy Phyllo Cups

2 Cloves garlic crushed
1 ts Ground cumin
 Chives
1/4 ts Ground cinnamon
1/3 c Raisins chopped
1/2 lb Rump steak chopped (I used
1 Onion finely chopped
 Black pepper
1/8 ts Cayenne pepper
1/4 lb Mushrooms chopped
1 tb olive oil
1/4 c Pine nuts
1 ts Ground cardamom
1 tb olive oil
6 Sheets phyllo pastry

Stack three sheets of phyllo dough on a work surface. For cups, use a three  inch round tart pan or mold to cut out circles, and then place the circles  in 2 1/4" tart pans. For boats, use a 4 1/2 x 2" boat-shaped tart mold as a  guide and place the phyllo into 3 1/2 x 1 1/2" boat-shaped molds. Cut out  approximately 30 cups or boats.    Bake at 425 for 6-8 minutes. They should be golden brown. Remove carefully  from the molds and cool on a wire rack.    Heat 1 T olive oil in a frying pan. Cook onion over medium-low heat until  soft but not browned (5-6 minutes). Add the pine nuts the garlic, and the  cumin, cardamom, cayenne, and cinammon.    Cook 2-3 minutes. Add mushrooms and cook until soft. Add raisins. Transfer  to a plate.    Heat 1 T olive oil in the frying pan. Stir-fry the steak until it changes  color. Add the mushroom mixture and combine. Season with pepper, and salt  if desired. Spoon filling into cups or boats. Sprinkle with cut chives.  Serve warm.    Posted to rec.food.recipes by arielle@taronga.com (Stephanie da Silva) on  Sep 2, 93.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (777g)
Recipe Makes: 1

Calories: 1611
Calories from Fat: 567 (35%)

Amt Per Serving		% DV

	Total Fat 63.1g	84 %
	Saturated Fat 13.1g	65 %
	Monounsaturated Fat 27.8g
	Polyunsanturated Fat 15g
Cholesterol 161.3mg		50 %
Sodium 958.1mg		33 %
Potassium 2632.5mg		69 %
Total Carbohydrate 199.5g		59 %
	Dietary Fiber 12.5g	50 %
	Sugars, other 187.1g
Protein 71.5g		102 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1611

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe