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Cover eggs with cold water, and bring to a rapid boil. Cover, and let stand for 15 minutes. Drain, and cover with cold water. Remove shells. Bring remaining ingredients to a boil, and simmer for 10 minutes. Put eggs into hot sterilized jars, and strain hot liquid over them. Seal and keep in a cool place. Wis/Gramma Posted to EAT-L Digest 10 Sep 96 Date: Wed, 11 Sep 1996 08:27:37 -0500 From: LD Goss
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|Serving Size: 1 Serving (3339g)|
|Recipe Makes: 1|
|Calories from Fat: 2694 (61%)|
|Amt Per Serving||% DV|
|Total Fat 299.3g||399 %|
|Saturated Fat 93.3g||466 %|
|Monounsaturated Fat 114.4g|
|Polyunsanturated Fat 41.3g|
|Cholesterol 12690mg||3905 %|
|Sodium 4228.1mg||146 %|
|Potassium 4443mg||117 %|
|Total Carbohydrate 36.8g||11 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 33.1g|
|Protein 378.7g||541 %|
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Calories per serving: 4400
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