1. Combine sugar and cornstarch in a deep, 1-quart, heat- resistant, non-metallic casserole. 2. Gradually add juice from pineapple, stirring constantly. 3. Add pineapple, cinnamon and butter. 4. Heat, uncovered, in Microwave Oven 3 minutes. Stir and heat an additional 4 minutes or until sauce has thickened. Stir occasionally. Serve with meat or as a desert sauce. Makes 3/4 cup
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|Serving Size: 1 Serving (90g)|
|Recipe Makes: 4|
|Calories from Fat: 102 (48%)|
|Amt Per Serving||% DV|
|Total Fat 11.3g||15 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 12.3mg||4 %|
|Sodium 4.6mg||0 %|
|Potassium 74.6mg||2 %|
|Total Carbohydrate 28.7g||8 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 28.1g|
|Protein 0.4g||1 %|
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Calories per serving: 211
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