Rachael Ray July/Aug 2012
Transfer beans to a large bowl. Cover with cool water by 3 inches. Let stand for at least 10 hours.
Drain the soaked beans in a colander. Sprinkle the onion and bacon into a large slow cooker. Add the beans, chicken broth and 1 cup of cold water. Cover and cook on high until the beans are tender, about 3 hours.
Pour in the tomatoes. Cover and cook on high for 1 1/2 hours. Season with salt and pepper.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (390g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 780 | ||
Calories from Fat: 448 (57%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 49.7g | 66 % | |
Saturated Fat 14.4g | 72 % | |
Monounsaturated Fat 20.6g | ||
Polyunsanturated Fat 10.4g | ||
Cholesterol 234.8mg | 72 % | |
Sodium 710.4mg | 24 % | |
Potassium 870.5mg | 23 % | |
Total Carbohydrate 16.7g | 5 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 11.3g | ||
Protein 63.2g | 90 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 780
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.