If the pork is not sliced, slice as thinly as possible. If pork is slightly frozen, it’s easier to cut into thin slices. If the slices are too big, cut into roughly 3” squares. They don’t have to be square shaped as long as the area is about that size.
Peel and slice a medium onion (or ½ large onion). Wash and cut 3 green onions into 2 inches. Mince garlic and ginger.
Mix 6 tablespoons of gochujang (red chili paste), 1½ tablespoons of sugar, 2 teaspoons of minced garlic, 2 teaspoons of minced ginger, chopped green onions, ¼ teaspoon of black pepper, 2 teaspoons of sesame oil, sliced onions, 1 teaspoon of sesame seeds (optional), 2 teaspoons of soy sauce and 2 tablespoons of cheongju (korean rice wine) (optional). *For medium spiciness, add 4 tablespoon of gochujang instead of 6. To make it extra spicy, add 1-3 teaspoons of gochugaru (red chili flakes) on top of gochujang (red chili paste).
Place the meat in a large bowl. Separate the meat slices so they are not stuck together. Add the marinade. Using your hand (use plastic gloves to protect your hand from hot paste), mix everything thoroughly and work in the marinade for 3-5 minutes. Cover and refrigerate for at least an hour (6 hours is ideal). If your meat is thick, marinate overnight.
Coat a frying pan or wok with vegetable oil. Cook the marinated meat on high heat for 10-15 min or until the meat is fully cooked and the surface is nicely browned. *If the meat is thick, you must cook on medium heat so the meat is cooked through. Then, cook on high heat to brown the surface.
Serve on a plate and sprinkle sesame seeds to garnish (optional). You can enjoy it with a bowl of rice.
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|Serving Size: 1 Serving (239g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 190 (52%)|
|Amt Per Serving||% DV|
|Total Fat 21.1g||28 %|
|Saturated Fat 5.7g||29 %|
|Monounsaturated Fat 8.8g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 117.4mg||36 %|
|Sodium 98.6mg||3 %|
|Potassium 840.3mg||22 %|
|Total Carbohydrate 4.5g||1 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 3.3g|
|Protein 36.9g||53 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 368
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