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Name: Spicy Pork Burritos
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: Salsa, Guacamole or both; Sliced; 1 c Shredded cheese; 1/2 Envelope taco seasoning mix; 1 c Lettuce -- thinly sliced; 6 lg Flour tortillas, to 8; 2 c Cooked pork -- finely diced; 1/2 c Barbecue sauce -- bottled; 1/2 c Water; 1/2 c Cucumber -- seeded, diced; 1/2 c Radishes -- sliced; 1/2 c Pitted black olives --

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INGREDIENTS

Salsa, Guacamole or both
Sliced
1 c Shredded cheese
1/2 Envelope taco seasoning mix
1 c Lettuce -- thinly sliced
6 lg Flour tortillas, to 8
2 c Cooked pork -- finely diced
1/2 c Barbecue sauce -- bottled
1/2 c Water
1/2 c Cucumber -- seeded, diced
1/2 c Radishes -- sliced
1/2 c Pitted black olives --

Servings

INSTRUCTIONS

Prepare salsa, guacamole or both. Combine barbecue sauce, taco seasoning and water in Medium saucepan or Microwave bowl. Slowly bring to a boil. Add finely diced cooked pork. Stir to coat. Lower heat and simmer for 15 minutes or Microwave for 3-4 minutes on Medium. Stir occasionally. Arrange lettuce, cheese, cucumber, radish and olive slices on lg. platter. Spoon pork mixture, salsa and guacamole in indivudual bowls. Heat flour tortillas in foil in oven. Each person assembles his own. Top with pork mixture and fold up. Posted to Master Cook Recipes List, Digest #116 Date: Tue, 11 Jun 1996 20:11:39 -0400 From: Bobb1744@aol.com Recipe By : R. Banghart

NOTES

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Spicy Pork Burritos

Salsa, Guacamole or both
 Sliced
1 c Shredded cheese
1/2 Envelope taco seasoning mix
1 c Lettuce -- thinly sliced
6 lg Flour tortillas, to 8
2 c Cooked pork -- finely diced
1/2 c Barbecue sauce -- bottled
1/2 c Water
1/2 c Cucumber -- seeded, diced
1/2 c Radishes -- sliced
1/2 c Pitted black olives --

Prepare salsa, guacamole or both. Combine barbecue sauce, taco seasoning  and water in Medium saucepan or Microwave bowl. Slowly bring to a boil. Add  finely diced cooked pork. Stir to coat. Lower heat and simmer for 15  minutes or Microwave for 3-4 minutes on Medium. Stir occasionally. Arrange  lettuce, cheese, cucumber, radish and olive slices on lg. platter. Spoon  pork mixture, salsa and guacamole in indivudual bowls. Heat flour tortillas  in foil in oven. Each person assembles his own. Top with pork mixture and  fold up.    Posted to Master Cook Recipes List, Digest #116    Date: Tue, 11 Jun 1996 20:11:39 -0400    From: Bobb1744@aol.com    Recipe By     : R. Banghart

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Nutrition

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Serving Size: 1 Serving (43g)
Recipe Makes: 4 Servings

Calories: 93
Calories from Fat: 64 (69%)

Amt Per Serving		% DV

	Total Fat 7.1g	9 %
	Saturated Fat 4.2g	21 %
	Monounsaturated Fat 2g
	Polyunsanturated Fat 0.3g
Cholesterol 22.6mg		7 %
Sodium 357.8mg		12 %
Potassium 82.4mg		2 %
Total Carbohydrate 2.2g		1 %
	Dietary Fiber 0g	0 %
	Sugars, other 2.2g
Protein 5.2g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 93

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