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Name: Spicy Pork Roast
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 6
Cuisine: Mexican
Ingredients: 1 ts Oregano Leaves; Dried; 1/2 ts Pepper; 2 lb Pork Loin Roast; Boneless; 1/4 c Sugar; 1 ts Red Chiles; Ground

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INGREDIENTS

1 ts Oregano Leaves; Dried
1/2 ts Pepper
2 lb Pork Loin Roast; Boneless
1/4 c Sugar
1 ts Red Chiles; Ground

Servings

INSTRUCTIONS

Mix sugar, ground red chiles, oregano and pepper and rub over the pork roast. Cover and refrigerate 30 minutes. Heat oven to 325 degrees F. Place pork, fat side up, on rack in a shallow roasting pan. Insert meat thermometer so that the tip is in the thickest part of the pork and doesnt rest in the fat. Roast, uncovered, until thermometer registers 170 degrees. F, about 2 hours. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip

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Nutrition

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Serving Size: 1 Serving (177g)
Recipe Makes: 6 Servings

Calories: 98
Calories from Fat: 1 (1%)

Amt Per Serving		% DV

	Total Fat 0.1g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0.2mg		0 %
Potassium 10.3mg		0 %
Total Carbohydrate 25.3g		7 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 25.2g
Protein 0.1g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 98

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