6 SERVINGS DAIRY-FREE In this easy-to-make salad, cooked potatoes are tossed with a spicy tomato salsa for a dish with lots of flavor and color. Its wonderful served with a Southwestern-inspired meal. Put potatoes in large saucepan of salted water. Bring to a boil, reduce heat to low, cover and simmer until potatoes are tender, 20 to 25 minutes. Meanwhile, in medium glass bowl, combine tomatoes, bell pepper, cilantro, onion, jalapeno, garlic, oil, vinegar and salt to taste; toss to mix. Cover and let stand at room temperature until ready to serve. Drain potatoes, rinse under cold running water and drain again. When cool enough to handle, cut each potato in half lengthwise, then cut each half into 1/2-inch-thick strips or slices. Add potatoes to tomato mixture and toss gently to mix. Garnish with scallion tops. Serve at room temperature. PER SERVING: 173 CAL.; 4G PROT.; 3G TOTAL FAT (0 SAT. FAT); 35G CARB.; 0 CHOL.; 36MG SOD.; 3G FIBER By Kathleen
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|Serving Size: 1 Serving (175g)|
|Recipe Makes: 6 servings|
|Calories from Fat: 7 (5%)|
|Amt Per Serving||% DV|
|Total Fat 0.8g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 14.1mg||0 %|
|Potassium 707.1mg||19 %|
|Total Carbohydrate 28.4g||8 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 25.9g|
|Protein 3.6g||5 %|
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Calories per serving: 130
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