Spicy Potato Soup
Try this Spicy Potato Soup recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1/2 ts Hot pepper sauce ; (up to 1)
- 4 c Potatoes ; peeled, in 1/2"
- 1 sm Onion ; chopped
- 24 oz Tomato sauce
- 1 lb Ground beef
- 4 c Water
- 2 ts Salt
- 1 1/2 ts Pepper
INSTRUCTIONS
In a Dutch oven or large kettle, brown ground beef. Drain. Add potatoes, onion and tomato sauce. Stir in water, salt, pepper nad hot pepper sauce; bring to a boil. Reduce heat and simmer for 1 hour or until the potatoes are tender and the soup has thickened. Yield: 2 quarts, serves 6-8. MC formatting by bobbi744@sojourn.com Recipe by: Taste of Home Magazine, Dec/Jan 94, p. 57 Posted to MC-Recipe Digest V1 #497 by Roberta Banghart
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (464g) | ||
| Recipe Makes: 6 | ||
|
|
||
| Calories: 560 | ||
| Calories from Fat: 344 (61%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 38.2g | 51 % | |
| Saturated Fat 14.4g | 72 % | |
| Monounsaturated Fat 13.1g | ||
| Polyunsanturated Fat 0.9g | ||
| Cholesterol 113.4mg | 35 % | |
| Sodium 708.2mg | 24 % | |
| Potassium 1221.5mg | 32 % | |
| Total Carbohydrate 26.8g | 8 % | |
| Dietary Fiber 4.8g | 19 % | |
| Sugars, other 21.9g | ||
| Protein 27.8g | 40 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 560
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.