Good, fast for an easy appetizer
NOTE: The creamy avocado in these bite sized appetizers is a cool complement to the spicy prawns and the crunchy texture of the rice cracker. This delightful and gluten-free appetizer will whet your guests? appetites during all spring and summer entertainment occasions. Ensure you make plenty of extras as they will quickly disappear!
In a saut? pan over medium-high heat, add olive oil and shrimp. Cook shrimp for 2 to 4 minutes per side until they turn orange/red in color and opaque. Add chili garlic paste and stir to coat, continuing to cook for 30 seconds. Remove from heat and set aside for later use.
In a medium-sized bowl, combine cilantro, avocados, green onion, lemon juice and zest. Top each cracker with 1 tsp avocado spread and 1 prawn. Garnish with a cilantro leaf.
Serve immediately.
Yield: 20 pieces
Nutritional Information: Per Serving ( 2 pieces) : about 99 cal, 3 g pro, 7 g total fat (1 g sat fat),
7 g carb, 3 g fibre, 21 mg chol, 92 mg sodium. %RDI: iron 5%, calcium 1%, vit A 2%, vit C 12%.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (95g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 118 | ||
Calories from Fat: 94 (80%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 10.5g | 14 % | |
Saturated Fat 1.5g | 8 % | |
Monounsaturated Fat 7g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 5.9mg | 0 % | |
Potassium 374.1mg | 10 % | |
Total Carbohydrate 8.4g | 2 % | |
Dietary Fiber 5.4g | 22 % | |
Sugars, other 3g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 118
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.