Crush pretzels into bite size pieces. Mix rest of ingredients together and pour over pretzels. Bake in large roasting pan for 2 hours at 200 degrees. Stir every 30 minutes.
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|Serving Size: 1 Serving (57g)|
|Recipe Makes: Servings|
|Calories from Fat: 486 (100%)|
|Amt Per Serving||% DV|
|Total Fat 54.5g||73 %|
|Saturated Fat 7.5g||38 %|
|Monounsaturated Fat 39.5g|
|Polyunsanturated Fat 5.9g|
|Cholesterol 0mg||0 %|
|Sodium 2mg||0 %|
|Potassium 56.3mg||1 %|
|Total Carbohydrate 1.5g||0 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 0.8g|
|Protein 0.3g||0 %|
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Calories per serving: 486
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