Spicy Pumpkin Bread
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INGREDIENTS
- 3 c Sugar
- 1 ts Ginger
- 2/3 c Water
- 1/2 ts Nutmeg
- 2 c Mashed or caned pumpkin
- 2 ts Baking soda
- 1 c Vegetable oil
- 1 1/2 ts Cinnamon
- 1 ts Salt
- 4 Beaten eggs
- 3 1/3 c Flour
INSTRUCTIONS
From: hammond@odin.scd.ucar.edu (Steve Hammond) Date: Thu, 14 Oct 1993 19:36:41 GMT Beat together the first 4 ingredients. Sift together dry ingredients and mix with the moist. Makes 2 large or 3 small loaves. Bake at 350 for 50-60 min. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (86g) | ||
| Recipe Makes: 32 Servings | ||
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| Calories: 329 | ||
| Calories from Fat: 52 (16%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5.8g | 8 % | |
| Saturated Fat 0.6g | 3 % | |
| Monounsaturated Fat 3.5g | ||
| Polyunsanturated Fat 1.6g | ||
| Cholesterol 23.3mg | 7 % | |
| Sodium 86.9mg | 3 % | |
| Potassium 29.3mg | 1 % | |
| Total Carbohydrate 68.6g | 20 % | |
| Dietary Fiber 0.6g | 2 % | |
| Sugars, other 67.9g | ||
| Protein 2.3g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 329
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