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From: email@example.com (Steve Hammond) Date: Thu, 14 Oct 1993 19:36:41 GMT Beat together the first 4 ingredients. Sift together dry ingredients and mix with the moist. Makes 2 large or 3 small loaves. Bake at 350 for 50-60 min. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (86g)|
|Recipe Makes: 32 Servings|
|Calories from Fat: 52 (16%)|
|Amt Per Serving||% DV|
|Total Fat 5.8g||8 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 23.3mg||7 %|
|Sodium 86.9mg||3 %|
|Potassium 29.3mg||1 %|
|Total Carbohydrate 68.6g||20 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 67.9g|
|Protein 2.3g||3 %|
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Calories per serving: 329
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