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Name: Spicy Pumpkin Butter
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 2 tb Sugar; 1 1/2 c Pumpkin; 1/4 c Water; 1/4 c Dark brown sugar packed; 1/4 ts Cloves; 1/4 ts Nutmeg; 1/2 ts Cinnamon; 1/2 ts Allspice; 1/4 ts Ginger

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INGREDIENTS

2 tb Sugar
1 1/2 c Pumpkin
1/4 c Water
1/4 c Dark brown sugar ; packed
1/4 ts Cloves
1/4 ts Nutmeg
1/2 ts Cinnamon
1/2 ts Allspice
1/4 ts Ginger

Servings

INSTRUCTIONS

TRY USING THIS ADDED TO WHIPPED CREAM TO GARNISH PUMPKIN PIE Combine the two sugars, water, allspice, ginger, cloves, nutmeg and cinnamon in a 4-cup glass measure. MW on HIGH 3 minutes; stir. Add pumpkin and MW on HIGH 5 minutes. Let cool and refrigerate. Keeps several weeks in refrigerator or can be frozen. YIELD: 2 cups NOTE: Use this as you would apple butter.

NOTES

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Nutrition

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Serving Size: 1 Serving (501g)
Recipe Makes: 1

Calories: 604
Calories from Fat: 6 (1%)

Amt Per Serving		% DV

	Total Fat 0.7g	1 %
	Saturated Fat 0.4g	2 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 21.4mg		1 %
Potassium 1247.7mg		33 %
Total Carbohydrate 155.1g		46 %
	Dietary Fiber 3.5g	14 %
	Sugars, other 151.7g
Protein 3.7g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 604

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