Grease two jelly-roll pans or large cookie sheets, line with wax paper, grease and flour paper. In large bowl, beat 6 egg whites until soft peaks form. Gradually beat in 1/2 cup sugar until whites stand in stiff glossy peaks. Preheat oven to 375 degrees. In small bowl, combine remaining cake ingredients until well-blended. With rubber spatula, gently fold in to egg whites. Spread half of the batter into each pan, bake 12 minutes. Sprinkle a clean cloth with powdered sugar for each cake. Invert cake onto towel, peel off paper, roll cake with towel from narrow end. Cool 1 1/2 hours. Prepare filling: Beat ingredients together. Unroll cakes, spread with filling mixture. Roll up. Cover, chill. Sprinkle with powdered sugar just before serving. NOTES : This gets rave reviews every time! Great to take to potlucks or suppers. Recipe by: Some Magazine Long Ago Posted to MC-Recipe Digest V1 #824 by LBotsko@aol.com on Oct 4, 1997
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|Serving Size: 1 Serving (2666g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1361 (27%)|
|Amt Per Serving||% DV|
|Total Fat 151.3g||202 %|
|Saturated Fat 47.6g||238 %|
|Monounsaturated Fat 57.5g|
|Polyunsanturated Fat 20.7g|
|Cholesterol 6345mg||1952 %|
|Sodium 2491mg||86 %|
|Potassium 3095.5mg||81 %|
|Total Carbohydrate 752.7g||221 %|
|Dietary Fiber 20.5g||82 %|
|Sugars, other 732.2g|
|Protein 194.9g||278 %|
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Calories per serving: 5035
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