Try this Spicy Pumpkin Roll recipe, or contribute your own.
Suggest a better descriptionGrease two jelly-roll pans or large cookie sheets, line with wax paper, grease and flour paper. In large bowl, beat 6 egg whites until soft peaks form. Gradually beat in 1/2 cup sugar until whites stand in stiff glossy peaks. Preheat oven to 375 degrees. In small bowl, combine remaining cake ingredients until well-blended. With rubber spatula, gently fold in to egg whites. Spread half of the batter into each pan, bake 12 minutes. Sprinkle a clean cloth with powdered sugar for each cake. Invert cake onto towel, peel off paper, roll cake with towel from narrow end. Cool 1 1/2 hours. Prepare filling: Beat ingredients together. Unroll cakes, spread with filling mixture. Roll up. Cover, chill. Sprinkle with powdered sugar just before serving. NOTES : This gets rave reviews every time! Great to take to potlucks or suppers. Recipe by: Some Magazine Long Ago Posted to MC-Recipe Digest V1 #824 by LBotsko@aol.com on Oct 4, 1997
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Serving Size: 1 Serving (2666g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5035 | ||
Calories from Fat: 1361 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 151.3g | 202 % | |
Saturated Fat 47.6g | 238 % | |
Monounsaturated Fat 57.5g | ||
Polyunsanturated Fat 20.7g | ||
Cholesterol 6345mg | 1952 % | |
Sodium 2491mg | 86 % | |
Potassium 3095.5mg | 81 % | |
Total Carbohydrate 752.7g | 221 % | |
Dietary Fiber 20.5g | 82 % | |
Sugars, other 732.2g | ||
Protein 194.9g | 278 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5035
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