Try this Spicy Raisin Walnut Pumpkin Bread recipe, or contribute your own.

Still searching for what to cook ?

Name: Spicy Raisin Walnut Pumpkin Bread
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 1/2 ts Salt; 1 1/2 ts Cinnamon; 1/4 ts Nutmeg; 1/2 c Raisins; 2 Eggs lightly beaten; 2 tb Water; 1 c Sugar; 1 c Pumpkin; canned; 1/3 c Walnuts chopped; 1/4 ts Baking Powder; 2/3 c Sifted soy flour; 1 c Whole-grain pastry flour; 3/4 ts Baking soda; 1/2 ts Ground cloves

Find the most delicious recipes here

INGREDIENTS

1/2 ts Salt
1 1/2 ts Cinnamon
1/4 ts Nutmeg
1/2 c Raisins
2 Eggs ; lightly beaten
2 tb Water
1 c Sugar
1 c Pumpkin; canned
1/3 c Walnuts ; chopped
1/4 ts Baking Powder
2/3 c Sifted soy flour
1 c Whole-grain pastry flour
3/4 ts Baking soda
1/2 ts Ground cloves

Servings

INSTRUCTIONS

Combine soy flour, pastry flour, baking powder, baking soda, cinnamon, cloves, nutmeg and salt; mix well.In separate bowl, mix together pumpkin, sugar, eggs and water. Add dry ingredients gradually, blending well. Stir in raisins and walnuts. Pour batter into a loaf pan, coated with nonstick cooking spray. Bake at 350 degrees for 50 to 55 minutes. Remove loaf from pan immediately and cool on wire rack. Yields 12 servings. Per serving: 177 calories; 4 g fat (0.6 g saturated fat; 20 percent calories from fat); 32.9 g carbohydrates; 35 mg cholesterol; 160 mg sodium. MM-format by Petra Converted by MM_Buster v2.0n. Posted to MM-Recipes Digest by Petra Hildebrandt on Sep 26, 1999

NOTES

Alert editor

Spicy Raisin Walnut Pumpkin Bread

1/2 ts Salt
1 1/2 ts Cinnamon
1/4 ts Nutmeg
1/2 c Raisins
2 Eggs lightly beaten
2 tb Water
1 c Sugar
1 c Pumpkin; canned
1/3 c Walnuts chopped
1/4 ts Baking Powder
2/3 c Sifted soy flour
1 c Whole-grain pastry flour
3/4 ts Baking soda
1/2 ts Ground cloves

Combine soy flour, pastry flour, baking powder, baking soda, cinnamon,  cloves, nutmeg and salt; mix well.In separate bowl, mix together pumpkin,  sugar, eggs and water. Add dry ingredients gradually, blending well. Stir  in raisins and walnuts.    Pour batter into a loaf pan, coated with nonstick cooking spray. Bake at  350 degrees for 50 to 55 minutes. Remove loaf from pan immediately and cool  on wire rack.    Yields 12 servings.    Per serving: 177 calories; 4 g fat (0.6 g saturated fat; 20 percent  calories from fat); 32.9 g carbohydrates; 35 mg cholesterol; 160 mg sodium.  MM-format by Petra <phildeb@gmx.net>       Converted by MM_Buster v2.0n.    Posted to MM-Recipes Digest  by Petra Hildebrandt <phildeb@ibm.net> on Sep  26, 1999

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (130g)
Recipe Makes: 12 Servings

Calories: 381
Calories from Fat: 60 (16%)

Amt Per Serving		% DV

	Total Fat 6.7g	9 %
	Saturated Fat 1.6g	8 %
	Monounsaturated Fat 1.9g
	Polyunsanturated Fat 2.2g
Cholesterol 176.2mg		54 %
Sodium 147.4mg		5 %
Potassium 256.2mg		7 %
Total Carbohydrate 75.9g		22 %
	Dietary Fiber 3.4g	14 %
	Sugars, other 72.5g
Protein 8.8g		13 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 381

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe