Ever got some smack ramen and filled up a pan, put it on there with the flavoring then ate it after mixing when it's done? Well there's a flavorful way to eat ramen noodles without much effort. Very spicy, but won't have you burning. Very delicious way to eat ramen.
Fill a scoop pan with 2 cups of water. Preheat the pan of water to high, until the water comes to a boil. When the water comes to a boil, place the packet of ramen noodles inside the pan. Turn the tempature to medium. Let the noodles soften up in the water for about 1 minute. Get a spatula and break the noodles apart in to three pieces. Add the flavoring that comes with the packet. Mix the noodles and the flavoring with a whisk. Keep the water at a boil. Add about 3 pinches of salt, and 4 pinches of ground black pepper. Stir with the whisk. Add the two teaspoons of oregano and stir. Add the 2 teaspoons of basil. Stir. Add the pinch of crushed red pepper. Don't stir. Add your 2 tablespoons of lemon juice. Stir very gentle and allow the flavor to stick to the noodles and not just in the juice. Allow food to simmer for about 2 minutes. Pour noodles in bowl and add as much juice from the pan as you would like.
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Serving Size: 1 Serving (1017g) | ||
Recipe Makes: 1 | ||
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Calories: 109 | ||
Calories from Fat: 14 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.6g | 2 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 51.6mg | 2 % | |
Potassium 584.3mg | 15 % | |
Total Carbohydrate 27.8g | 8 % | |
Dietary Fiber 11.3g | 45 % | |
Sugars, other 16.6g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 109
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