Spicy Raw Clam Soup with Cilantro
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INGREDIENTS
- 1/2 c olive oil
- 3/4 c Very finely diced red bell
- 36 Fresh littleneck clams
- 3/4 c Very finely minced fresh
- 3/4 ts Very finely minced garlic
- Freshly-ground pepper
- 6 tb Very finely diced green bell
- 1 tb Very finely diced jalapeno
- 6 tb Fresh lime juice
INSTRUCTIONS
Over a large bowl shuck clams, reserving clams and clam juice separately. (You will have about 2 cups juice.) In a large bowl combine red bell pepper, green bell pepper, jalapeno pepper, coriander and garlic. Stir in lime juice. While stirring, slowly add olive oil, then reserved clam juice in a slow stream. Season with pepper. To serve, divide soup among 6 wide shallow soup bowls and top each with 6 clams. Yield: 6 servings Recipe by: TASTE SHOW #TS4066
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (594g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 636 | ||
| Calories from Fat: 289 (45%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 32.1g | 43 % | |
| Saturated Fat 4.2g | 21 % | |
| Monounsaturated Fat 20.1g | ||
| Polyunsanturated Fat 4.3g | ||
| Cholesterol 177.5mg | 55 % | |
| Sodium 293.8mg | 10 % | |
| Potassium 1692.4mg | 45 % | |
| Total Carbohydrate 17.2g | 5 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 17.1g | ||
| Protein 66.8g | 95 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 636
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