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|Serving Size: 1 Serving (33g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 102 (92%)|
|Amt Per Serving||% DV|
|Total Fat 11.3g||15 %|
|Saturated Fat 1.7g||8 %|
|Monounsaturated Fat 5.1g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 0mg||0 %|
|Sodium 364.7mg||13 %|
|Potassium 22.4mg||1 %|
|Total Carbohydrate 2.6g||1 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 2.5g|
|Protein 0.2g||0 %|
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Calories per serving: 111
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