saute vegetables in butter over medium heat until soft.
add all other ingredients and stir well bring to a boil reduce the heat and cover.
turn heat to low for 25 minutes.
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|Serving Size: 1 Serving (424g)|
|Recipe Makes: 6|
|Calories from Fat: 71 (83%)|
|Amt Per Serving||% DV|
|Total Fat 7.9g||11 %|
|Saturated Fat 5g||25 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 20.4mg||6 %|
|Sodium 126.7mg||4 %|
|Potassium 144.5mg||4 %|
|Total Carbohydrate 4g||1 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 2.9g|
|Protein 0.9g||1 %|
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Calories per serving: 86
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