The Pioneer Woman recipe
Preheat the oven to 450 degrees F. Line baking sheets with foil.
Melt the butter in a saucepan. Add the lemon juice, salt, black pepper, cayenne and garlic, and stir. Set aside.
Rinse and pat the chicken legs dry. With metal tongs, dip them one by one into the butter mixture and place on the prepared baking sheets.
Once all of the chicken legs are coated and on the baking sheet, take a pastry brush and give them one last coating of the butter mixture.
Place them into the oven for 30 to 35 minutes, basting a couple of times during roasting. If they need a bit more color, turn on the broiler for a couple minutes and watch them closely.
Remove them when they are nice and golden brown and fully cooked.
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Serving Size: 1 Serving (461g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 883 | ||
Calories from Fat: 549 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 61g | 81 % | |
Saturated Fat 33g | 165 % | |
Monounsaturated Fat 16.5g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 434.1mg | 134 % | |
Sodium 663.2mg | 23 % | |
Potassium 937.3mg | 25 % | |
Total Carbohydrate 2.1g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 1.9g | ||
Protein 79.2g | 113 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 883
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