Spicy Roasted Edamame
by LESTIA001
Try this Spicy Roasted Edamame recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 1/4 cups frozen edamame in the pod ; thawed
- 2 teaspoons olive oil
- 1/2 teaspoon Ground cayenne pepper
- 1/4 teaspoon dried basil
- 1/4 teaspoon onion powder
- 1/4 teaspoon ground cumin
- 1/8 teaspoon paprika
- 1/8 teaspoon ground black pepper
- coarse salt ; to taste
INSTRUCTIONS
Preheat oven to 375 degrees F (190 degrees C).
Place the thawed edamame into a mixing bowl, drizzle with the olive oil, then sprinkle with chili powder, basil, onion powder, cumin, paprika, and pepper and salt. Toss until the edamame are evenly coated with the oil and spices. Spread into a 9x13 inch glass baking dish in a single layer.
Bake uncovered in the preheated oven until the beans begin to brown, 12 to 15 minutes. Stir once halfway through cooking.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (6g) | ||
| Recipe Makes: 2 Servings | ||
|
|
||
| Calories: 16 | ||
| Calories from Fat: 12 (75%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 1.4g | 2 % | |
| Saturated Fat 0.2g | 1 % | |
| Monounsaturated Fat 0.9g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1164.1mg | 40 % | |
| Potassium 34mg | 1 % | |
| Total Carbohydrate 1g | 0 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 0.6g | ||
| Protein 0.2g | 0 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 16
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.